Dark Bread Bake Off x 8 (Rugkernebrød)
Defrost in plastic bag for at least 5 hours at room temperature before baking. Defrosted: baked approx. 15-18 minutes at 180 ° C. Direct from frost: Not recommended.
Water, semi-salty rye flour (EU), sourdough (rye flour *, water, sourdough culture), RUGMEL *, 13% rye seed, sugar beet fiber, salted iodine, RUGGRYN *, yeast. Drys: RUGGRYN * *: Full grain.
Nutritional content per 100 grams:
Energy 870 | Kj 210 kcal
Fat 900 mg
- of which saturated fatty acids 200 mg
Carbohydrate 39 g
- of which sugars 3.5 g
Protein 6 g
Salt 1.08 g
Minerals Sodium 430 mg
Nutritional values Dietary fiber 9 g