Sunflower Rye Bread

by Scanfood
€0.00

Ingredients:

Water, RUGS 22%, Pastry Dough 17% (Water, FULL CEREALS 7%, BUTTERFLOWER, Sourdough Cultivation), FULL CEREAL RUBBER 14%, sunflower seeds 7%, RUGMEL 6% RIP, Ingredients like this bread, Flaxseed, Iodine salt , vinegar, yeast, BYGMALTEKSTRAKT, dried sourdough (FULDKORNSRUGMEL 0,5%, herb culture), BYGMALTMEL.