Spicy Wavy Potato Slices

by Scanfood


Potato (95%), sunflower oil (4%), potato starch, modified potato starch, salt, herbs and spices, rice flour, sugar, yeast extract, maltodextrin, onion, garlic, herbal: E500 (ii), pepper extract, capsicum extract.

Unknown cooking method: Wave cut potato slices.
With spicy BBQ flavor.
Ideal as an accessory or as part of a snack basket.

Heat the oil up to 175 ° C. Fill ½ basket with the product and fry for approx. 3-4 minutes.

Oven (preheated): 220 ° C. Divide the product into one layer on a baking sheet and wire basket and place it in the middle of the oven for 20-25 minutes or until the product is crisp. Reversed after approx. half time.

For best results, it is recommended to prepare the product directly from frost, following the recommended cooking time and temperature. In smaller quantities, cooking time is reduced