Lurpak Mini portion Butter 8gx100

by Scanfood

Lurpak® butter is cherished by fresh, Danish pasteurized cream and soured with selected lactic acid cultures. It gives Lurpak® butter its special aromatic fragrance as well as pure, sour and full flavor. Lurpak® butter is lightly salted - 1.2 grams of salt per. 100 grams of butter. The butter is suitable for roasting where butter is desired, as well as bread, pastries and real sauces.

High Pasteurized flow, acidified with acid culture and salt (1.2 g)

Nutritional content per 100 grams:
Energy 3.038 Kj | 739 kcal
Fat 82 g
- of which saturated fatty acids 52 g
Carbohydrate 700 mg
- of which sugars 700 mg
Protein 600 mg
Salt 1.2 g