Cottage cheese natural

by Scanfood

Can be used in both the cold and the hot kitchen. The cottage fee can include Used in the salad bar, as an ingredient in rich salads and lettuce salads, such as filling or topping on pies, lasagna or pizza. Try it in blended form as a base for dressings and cold sauces - for example low fat mayonnaise or remoulade. The cottage cheese can also be turned into freshly cooked hot pasta or eaten for breakfast or snack with sprinkles or fruit.


Milk, cream, lactic acid, salt, cheese.