Castello® Creamy Blue Cheese

by Scanfood

Castello® Creamy Blue is a blue cheese with a mild flavor, which evolves throughout the durability period, but it never gets strong. The consistency is creamy and no crust is formed - so it's just to go. Castello® Creamy Blue has been developed and refined throughout the time for a subdued and harmonious blue-cheese cheese with a sophisticated taste impression. Can be eaten without accessories, with bread and biscuits or fruit - for example bulbs. The cheese provides a round and distinctive flavor for sauces, gratinings and as a dressing in baked potatoes and fried meat.


Pasteurized flour, cream, salt, herbs, celeriac, maturing culture, blue fungus culture