Carrot Rye Bread

by Scanfood
€0.00
Water, RUGS * (EU), sourdough (RUGMEL *, water, sourdough culture), RUGSIGTEMEL, RUGMEL *, 7% carrots, BYGMALTEKSTRAKT, RUGFIBRE, salt with iodine, HVEDEKLID, yeast. . Drys: HVEDEKLID. *: Whole grain.