Abbey Bread

by Scanfood
€0.00

Ingredients:

Water, sourdough 22% (water, FLEXIBLE RUGMEL 9.5%, BUTTERFLOWER, Sourdough culture), RUGS 21%, FULL CHICKEN RUBBER 17%, RUGMEL 13% RIP, INGREDIENTS INGREDIENTS, JOHN INGREDIENTS, BYGMALTEKSTRAKT, Vinegar , yeast, BUILDINGS 0.5%, BUILDING MEAL, WHEAT, flour treatment agent (E300).